In December 2009 compared with November 2009:
- Food prices fell 0.3 percent.
- Meat, poultry, and fish prices fell 1.2 percent.
- Grocery food prices fell 0.3 percent.
- Non-alcoholic beverage prices fell 1.2 percent.
- Restaurant meals and ready-to-eat food prices fell 0.2 percent.
- Fruit and vegetable prices rose 1.8 percent.
From December 2008 to December 2009:
- Food prices increased 0.9 percent.
| Geoff Bascand |
20 January 2010 |
| Government Statistician |
ISSN 1178-0282 |